Dine-in / Carry-out / Beer & wine to go
Call 443-664-7741 to place an order. Menu and prices subject to change.
Pickled jalapeño, peppers/onions, black beans, white queso, guacamole, pico de Gallo, corn tortilla chips, sour cream Add Chicken, Roast pork or Braised Beef +4
panko, spicy mayo, sweet thai chili sauce
Roast pork- hoisin, cilantro, scallion ginger, cucumber Fried chicken- Japanese mayo, lettuce, tomato Sweet chili tofu- Japanese mayo, lettuce, tomato
Topped with scallions, sesame and chili oil
Fresh local rockfish w/ cabbage, pico de gallo, guac & sour cream on Casita Linda’s corn tortillas
Roasted red peppers, alfalfa sprouts, pickled onions and cucumbers, tomato, avocado, Splendid Earth Farm (local) lettuce, green goddess dressing (Vegan)
Lettuce, tomato, onion, mayo, ketchup, chopped chili (peperoncinos), american cheese
basil, cilantro, jalapeno, sprouts, pickled onions, hoisin, sriracha, mayo, cheese Also available w/ chicken instead of beef
Impossible burger with pho burger toppings
Napa/red cabbage, lettuce, carrots, sesame, green onion, cucumber, toasted almond, wontons, grilled chicken
House made flat noodles, napa cabbage, scallions, ginger, house chili oil, black vinegar, soy. Add braised beef $4
Glass noodles, peppers, spinach, carrot, scallions, sesame, soy/ginger marinade. Add Korean braised beef 4$
#1 tuna, soy/sesame marinade, red onion, scallion, cilantro, spicy mayo, avocado, sesame seed, nori, rice
#1 tuna, spicy mayo, scallion, cucumber, nori, togarashi, rice
fried popcorn chicken, korean bbq, veg, rice
warning:
consuming raw or undercooked meats, poulty, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.