Closed for the season
Dine-in / Carry-out / Beer & wine to go
Call 443-664-7741 to place an order. Menu and prices subject to change.
mussels, coconut milk, leeks, chives, garlic, white wine, butter
Ginger, dipping sauce
vinegar, salt, spicy mayo, togarashi
rice paper, sprouts, mint, basil, cilantro, hoisin, siracha ( beef or veg )
Miso granola, honey vinaigrette, dried apricot/cranberry, goat chz, terrapin farn lettuce
tempura fried shrimp, spicy mayo, and candied coconut
Lettuce, tomato, pickle, onion, japanese mayo, ketchup
mayo, hoisin, sriracha, sprouts, jalapeno, basil, cilantro, tomato
add bacon $1.50 / add avocado $1.50
certified angus flank steak, kimchi, pickled carrot/daikon, lettuce, spicy mayo
pork, chicken, eggplant
korean fried cauliflower or pork, lettuce, pickled carrot/daikon, scallion ginger sauce, kimchi, korean bbq sauce
spicy mayo, pickled jalapeno, scallion, cucumber
soy, sesame, onion, scallion, cilantro, avocado
fried chicken, korean bbq, veg
Vietnamese chicken noodle soup
pickled carrot/daikon, sprouts, kimchi, seaweed, egg, korean bbq sauce / add beef or pork $4
warning:
consuming raw or undercooked meats, poulty, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.